| Conveyor Ovens | Recomended Application |
|---|
| Snackmaster 15 | Open sandwiches,focaccias,bagels,croessants,snack pizzas,buns. | | Snackmaster 20 | Open sandwiches,focaccias,bagels,croessants,snack pizzas,buns. | | Snackmaster 25 | Open sandwiches,focaccias,bagels,croessants,buns, 12" pizzas. | | Snackmaster 30 | Open sandwiches,focaccias,bagels,croessants,buns, 16" or 2x 9" pizzas. | | Model P18 | Pizzas 16" @ 10per hour, 12" @ 20per hour, 8" @ 60 per hour | | Model P24 | Pizzas 16" @ 10per hour, 12" @ 40per hour, 8" @ 90 per hour | | 36 Series 18/36 | Pizza Shop, Grocery/Convenience, Restaurant & Commercial Food Preperation | | 36 Series 24/36 | Pizza Shop, Restaurant, Commercial Food Preperation | | 36 Series 36/36 | Pizza Shop, Restaurant, Commercial Food Preperation | | 48 Series 24/48 | Pizza Shop, Restaurant, Commercial Food Preperation | | 48 Series 32/48 | Pizza Shop, Restaurant, Commercial Food Preperation | | 48 Series 48/48 | Pizza Shop, Restaurant, Commercial Food Preperation | Conveyor Ovens | Recomended Application | |
Please Note:
- All units available in a multi deck format
- The 36 and 48 Series are available with a programmable electronic control board
OVEN CUSTOMISATION
Starline can customise an oven to suit your specific individual needs. Ovens may be customised to your specific requirements of:
- Length
- Width
- Feeder and Exit Tray Operation
- Left or Right Hand Feed
- Single or Double Decks
- Free Standing or Bench Models
- Automated or Manual Control Panel
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